Research on Knowledge Transfer among Food Supply Chain Members

被引：0
|
作者：
Yi Jia-bin [1 ]
机构：
[1] Harbin Univ Commerce, Sch Management, Harbin 150028, Peoples R China
来源：
ENVIRONMENTAL BIOTECHNOLOGY AND MATERIALS ENGINEERING, PTS 1-3 | 2011年 / 183-185卷
关键词：
food supply chain members; knowledge transfer; performance evaluation;
D O I：
10.4028/www.scientific.net/AMR.183-185.1258
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
A knowledge transfer process model among food supply chain members is proposed. The knowledge transfer performance is discussed with the methods of theoretical and quantitative analysis. The results show that the knowledge transfer among food supply chain members can be divided into three levels. An undirected weighted small-world network model can be used to evaluate the knowledge transfer performance among food supply chain members.
引用
收藏
页码：1258 / 1262
页数：5
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