25th Anniversary special edition of Food Hydrocolloids

被引：1

|

作者：

Williams, Peter A. ^{[1
]}

机构：

[1] Glyndwr Univ, Ctr Water Soluble Polymers, Wrexham LL11 2AW, Wales

来源：

FOOD HYDROCOLLOIDS | 2011年 / 25卷 / 08期

关键词：

D O I：

10.1016/j.foodhyd.2011.04.020

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

收藏

页码：1795 / 1796

页数：2

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