Trawl catch composition in relation to Norway lobster (Nephrops norvegicus L.) abundance on the Farn Deeps grounds, NE England

Management of fisheries directed at a particular species (the target) is often complicated by the capture of other species (the bycatch), each of which may be subject to competing management objectives. Optimal management depends upon a good understanding of how catches of the target species vary in relation to bycatch of other species of commercial and conservation concern. This paper considers the composition of trawl catches taken on a Norway lobster (Nephrops norvegicus) ground off the NE coast of England, examining the factors that determine catch rates of Nephrops and various commercial finfish species taken as bycatch. We describe the results of a trawl survey undertaken using four commercial vessels deploying standard commercial gear. Only about 19% of the variance in Nephrops catch rates could be accounted for by variations in local density, as measured independently by underwater television survey of Nephrops burrows. Variations in Nephrops catch rates were dominated by changes over time, particularly in relation to tidal state. Five commercial bycatch species were taken alongside Nephrops in significant quantities. Catch rates of haddock (Melanogrammus aeglefinus), whiting (Merlangius merlangus) and lemon sole (Microstomus kitt) varied independently of Nephrops, whereas catches of cod (Gadus morhua) and plaice (Pleuronectes platessa) were inversely related to Nephrops. We conclude that it is possible for the commercial Nephrops fishery to use spatial and temporal targeting to maximise catches of N. norvegicus whilst minimising the bycatch of some fish species. If catch statistics are used to identify Nephrops-directed fishing metiers for fishery management purposes it is vital that data are examined at the level of individual hauls or fishing trips. Aggregation of data at a higher level risks obscuring the effectiveness with which the fishery is targeted at Nephrops. (C) 2007 Elsevier B.V. All rights reserved.