Effect of processing parameters on the rheological properties of cheese milk at cutting and its impact on cheese yield

被引：0
|
作者：
Mishra, R. [1 ]
Govindasamy-Lucey, S. [1 ]
Johnson, M. [1 ]
Lucey, J. [1 ]
机构：
[1] Univ Wisconsin, Madison, WI 53706 USA
来源：
JOURNAL OF DAIRY SCIENCE | 2005年 / 88卷
关键词：
rheology; gelation; yield;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：18 / 19
页数：2
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