Volatile constituents of the essential oil of flowers of Rosa brunonii Lindl

被引:0
|
作者
Kaul, VK [1 ]
Gujral, RK [1 ]
Singh, B [1 ]
机构
[1] Inst Himalayan Bioresource Technol, Palampur 176061, Himachal Prades, India
关键词
Rosa brunonii Lindl; Rosaceae; essential oil; GC-MS; eugenol;
D O I
10.1002/(SICI)1099-1026(199901/02)14:1<9::AID-FFJ761>3.0.CO;2-C
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
The essential oil of the flowers of Rosa brunonii (Rosaceae) was prepared by hydrodistillation and studied by capillary GC-FID and GC-MS; 35 constituents were identified, accounting for 78.4% of the total oil. The essential oil consisted mainly of eugenol (30%), citronellol (2.65%), geraniol (10.5%) and terpinen-4-ol (13.7%) as the major compounds. Copyright (C) 1999 John Wiley & Sons, Ltd.
引用
收藏
页码:9 / 11
页数:3
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