Genetic Variability, Heritability and Genetic Advances in the Garlic, Allium sativum Genotypes

被引：1
|
作者：
Meena, M. L. [1 ]
Yadav, Suresh [1 ]
Kumar, Sanjay [1 ]
Singh, Rajmani [1 ]
Abha, Ruchika [1 ]
Mandel, Rupesh Kumar [1 ]
机构：
[1] Babasaheb Bhimrao Ambedkar Univ, Dept Hort, Vidva Vihar Raebareli Rd, Lucknow 226025, Uttar Pradesh, India
来源：
BIOSCIENCE BIOTECHNOLOGY RESEARCH COMMUNICATIONS | 2020年 / 13卷 / 01期
关键词：
GARLIC; GENETIC VARIABILITY; HERITABILITY AND GENETIC ADVANCE;
D O I：
10.21786/bbrc/13.1/53
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
The present investigation was carried out to find out the Genetic variability, heritability and genetic advance in garlic in Central Uttar Pradesh during Rabi season. The experiment was laid out in randomized block design. All the treatments were randomly distributed among the plots and replicate three times. Most of the characters under study exhibited high estimates of heritability viz., plant height, and number of cloves per bulb, bulb weight, thy weight of bulb, weight of 10 uniform cloves and fresh weight of bulb. These characters would be effective in selection for garlic improvement.
引用
收藏
页码：335 / 339
页数：5
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