Food as Culture among African Women: Exploring Differences between North and South (Morocco-Senegal)

被引:2
|
作者
Garcia-Navarro, E. Begona [1 ,2 ]
Caceres-Titos, Maria Jose [1 ]
Araujo-Hernandez, Miriam [1 ]
机构
[1] Univ Huelva, Nursing Dept, Huelva 21007, Spain
[2] Univ Huelva, Fac Nursing, Social Studies & Social Intervent Res Ctr ESEIS, Contemporary Thinking & Innovat Social Dev Res Ct, Huelva 21007, Spain
关键词
culture; eating habits; health promotion; cultural identity; nourishment; HEALTH;
D O I
10.3390/foods11162433
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
The goal of this exploratory study was to analyze the influence of culture on African women's diet considering their role as primary caregivers. The analysis differentiated between Moroccan and Senegalese women and identified the key elements that influence their dietary habits and their health. Using a qualitative methodology, we performed a triangulation of data based on a literature review and a panel of experts, all of which served as the basis for the interview script to conduct 14 semi-structured interviews (n = 7 Moroccan and n = 7 Senegalese). This study reflects the substantial relationship between dietary habits, cultural identity, and health that healthcare providers need to acknowledge. It is important for healthcare practitioners to be culturally competent in order to provide holistic and individualized care.
引用
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页数:11
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