Evaluation of zein/halloysite nano-containers as reservoirs of active molecules for packaging applications: Preparation and analysis of physical properties

被引:22
|
作者
Gorrasi, Giuliana [1 ]
Vertuccio, Luigi [1 ]
机构
[1] Univ Salerno, Dept Ind Engn, Via Giovanni Paolo 2,132, I-84084 Salerno, Italy
关键词
Zein; Halloysite nanotubes; Active composites; CONTROLLED-RELEASE; NANOTUBES; ZEIN; FILMS;
D O I
10.1016/j.jcs.2016.05.008
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
This work aims to evaluate the possibility to introduce natural nano-containers for active molecules, such as halloysite nanotubes (HNTs), into an environmentally friendly material: natural zein. Composites were prepared in a wide range of HNTs composition (i.e. 1-10 wt%) and structural and physical properties were analyzed. HNTs were also filled with an active molecule commonly used as preservative in food packaging, such as potassium sorbate (KS), and the diffusion of such molecule was evaluated. The zein thermal degradation resulted significantly improved with the filler content. Mechanical properties showed a reinforcement of zein matrix. HNTs were filled with potassium sorbate and dispersed into the zein matrix. (C) 2016 Elsevier Ltd. All rights reserved.
引用
收藏
页码:66 / 71
页数:6
相关论文
共 3 条
  • [1] PET-halloysite nanotubes composites for packaging application: Preparation, characterization and analysis of physical properties
    Gorrasi, Giuliana
    Senatore, Valentina
    Vigliotta, Giovanni
    Belviso, Sandra
    Pucciariello, Rachele
    European Polymer Journal, 2014, 61 (01) : 145 - 156
  • [2] PET-halloysite nanotubes composites for packaging application: Preparation, characterization and analysis of physical properties
    Gorrasi, Giuliana
    Senatore, Valentina
    Vigliotta, Giovanni
    Belviso, Sandra
    Pucciariello, Rachele
    EUROPEAN POLYMER JOURNAL, 2014, 61 : 145 - 156
  • [3] Recent advances in the preparation, physical and functional properties, and applications of anthocyanins-based active and intelligent packaging films
    Yong, Huimin
    Liu, Jun
    FOOD PACKAGING AND SHELF LIFE, 2020, 26