Influence of an eggplant and orange juice on lipids and fibrinogen

被引：3
|
作者：
Kakuda, CM [1 ]
Aoki, L [1 ]
Ferrari, MA [1 ]
Lotierzo, PH [1 ]
Caramelli, B [1 ]
机构：
[1] UNIV SAO PAULO,INST HEART,BR-05508 SAO PAULO,BRAZIL
来源：
ATHEROSCLEROSIS | 1997年 / 134卷 / 1-2期
关键词：
D O I：
10.1016/S0021-9150(97)89669-4
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：325 / 325
页数：1
相关论文
共 50 条
  • [1] Influence of the initial microbiota on eggplant shibazuke pickle and eggplant juice fermentation
    Sawada, Kazunori
    Yamada, Takuji
    MICROBIOLOGY SPECTRUM, 2024, 12 (08):
  • [2] FATTY ACID PROFILES OF ORANGE AND TANGOR JUICE SAC LIPIDS
    NORDBY, HE
    NAGY, S
    PHYTOCHEMISTRY, 1971, 10 (03) : 615 - &
  • [3] THE INFLUENCE OF ROOTSTOCK ON JUICE COLOR OF HAMLIN ORANGE
    WUTSCHER, HK
    BISTLINE, FW
    HORTSCIENCE, 1988, 23 (03) : 785 - 785
  • [4] Influence of spinach, cabbage, onions and orange juice
    Robscheit-Robbins, FS
    Whipple, GH
    AMERICAN JOURNAL OF PHYSIOLOGY, 1930, 92 (02): : 400 - 407
  • [5] THE EFFECT OF DAILY ORANGE JUICE CONSUMPTION ON BLOOD LIPIDS, IN OVERWEIGHT MEN
    Simpson, E.
    Bennett, I.
    Macdonald, I.
    ANNALS OF NUTRITION AND METABOLISM, 2013, 63 : 181 - 181
  • [6] CHILLED ORANGE JUICE .2. INFLUENCE OF ORANGE VARIETY AND BRIX TO ACID RATIO ON JUICE QUALITY
    LAFUENTE, B
    GASQUE, F
    NIETO, P
    IZQUIERDO, L
    REVISTA DE AGROQUIMICA Y TECNOLOGIA DE ALIMENTOS, 1978, 18 (02): : 180 - 192
  • [7] WHEN IS ORANGE JUICE NOT TRUE ORANGE JUICE
    PRIMO, E
    AGRICULTURAL RESEARCH, 1969, 17 (09) : 13 - &
  • [8] Orange or Orange Juice?
    不详
    DEUTSCHE LEBENSMITTEL-RUNDSCHAU, 2015, 111 (07) : 322 - 323
  • [9] Calcium and pH influence on orange juice cloud stability
    Ellerbee, Lindsey
    Wicker, Louise
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2011, 91 (01) : 171 - 177
  • [10] Influence of orange juice in the levels and in the genotoxicity of iron and copper
    Franke, SIR
    Prá, D
    Giulian, R
    Dias, JF
    Yoneama, ML
    da Silva, J
    Erdtmann, B
    Henriques, JAP
    FOOD AND CHEMICAL TOXICOLOGY, 2006, 44 (03) : 425 - 435
12345