Nutritional Resilience Following the 2015 Earthquake in Nepal

被引：0
|
作者：
Thorne-Lyman, Andrew L. [1 ,2 ]
Manohar, Swetha [1 ]
Shrestha, Binod [3 ]
Neupane, Sumanta [3 ]
Nonyane, Bareng [1 ]
Shrestha, Sudeep [1 ,3 ]
Webb, Patrick [4 ]
Klemm, Rolf D. W. [1 ,5 ]
West, Keith P., Jr. [1 ]
机构：
[1] Johns Hopkins Bloomberg Sch Publ Hlth, Baltimore, MD USA
[2] Harvard TH Chan Sch Publ Hlth, Dept Nutr, Boston, MA USA
[3] PoSHAN Study Team, Kathmandu, Nepal
[4] Tufts Univ, Friedman Sch Nutr Sci & Policy, Boston, MA 02111 USA
[5] Helen Keller Int, New York, NY USA
来源：
FASEB JOURNAL | 2017年 / 31卷
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
639.20
引用
收藏
页数：1
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