Factors affecting turnipweed (Rapistrum rugosum) seed germination in southern Australia

被引:35
|
作者
Chauhan, Bhagirath S.
Gill, Gurjeet
Preston, Christopher
机构
[1] Univ Adelaide, Sch Agr Food & Wine, Adelaide, SA 5371, Australia
[2] Univ Adelaide, Sch Agr Food & Wine, Glen Osmond, SA 5064, Australia
关键词
osmotic stress; salt stress; pH; seedling emergence; seed depth; seed type;
D O I
10.1614/WS-06-060R1.1
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
Experiments were conducted on the seed of turnipwecd collected from southern Australia. Seed germinated over a range of temperatures (25/15, 20/12, and 15/9 Q under both light/dark and dark conditions. Regardless of the light condition, germination of naked seed (63 to 88%) was greater than the seed in intact silique (0 to 13%). Seed germination was relatively unaffected (greater than 60%) at a low level of salinity (80 niM NaCl), and some germination occurred even at 160 mM NaCl (11 %). Seed germination decreased as osmotic potential decreased from 0 to - 1.0 MPa; however, some germination occurred even at an osmotic potential of - 1.0 MPa (22%). Seed germination was greater than 76% over a pH range of 4 to - 10. Seedling emergence of turnipweed was greater (60%) for seed buried at I cm than on the soil surface (23%). No seedlings emerged from seed buried at 5 cm. Information gained in this study will be important in developing a better understanding of the requirements for turnipweed germination and emergence.
引用
收藏
页码:1032 / 1036
页数:5
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