The anthocyanin delphinidin-3-glucoside, contained in wild blueberries, protects endothelial cells from proangiogenic and prothrombotic stimuli

被引：0
|
作者：
Marchetti, M. [2 ,3 ]
Bonacina, G. [2 ,3 ]
Diani, E. [2 ,3 ]
Vignoli, A. [2 ,3 ]
Riso, P. [1 ]
Porrini, M. [1 ]
Falanga, A. [2 ,3 ]
机构：
[1] Univ Milan, Div Human Nutr, Dept Food Sci & Microbiol, I-20122 Milan, Italy
[2] Osped Riuniti Bergamo, Div Immunohematol & Transfus Med, Bergamo, Italy
[3] Osped Riuniti Bergamo, Ctr Thrombosis & Hemostasis, Bergamo, Italy
来源：
JOURNAL OF THROMBOSIS AND HAEMOSTASIS | 2011年 / 9卷
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D O I：
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中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
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页码：246 / 246
页数：1
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