Rapid observation method for ice crystal in frozen fish

被引：0
|
作者：
Kono, Shinji [1 ]
机构：
[1] MAYEKAWA MFG CO LTD, Koto Ku, Tokyo 1358482, Japan
来源：
NIPPON SUISAN GAKKAISHI | 2016年 / 82卷 / 06期
关键词：
D O I：
10.2331/suisan.WA2318-10
中图分类号：
S9 [水产、渔业];
学科分类号：
0908 ;
摘要：
引用
收藏
页码：960 / 960
页数：1
相关论文
共 50 条
  • [1] Method for "fixing ice crystal patterns" in frozen products
    Woodroof, JG
    SCIENCE, 1939, 89 : 87 - 87
  • [2] Ice crystal interspacing in frozen foods
    van der Sman, R. G. M.
    Voda, A.
    van Dalen, G.
    Duijster, A.
    JOURNAL OF FOOD ENGINEERING, 2013, 116 (02) : 622 - 626
  • [3] PROTEIN DENATURATION IN ICE STORED AND FROZEN MARINE FISH CHANGES IN MUSCLE PROTEINS OF CROAKER FISH DURING THE ICE AND FROZEN STORAGE
    SRIKAR, LN
    MYSORE JOURNAL OF AGRICULTURAL SCIENCES, 1979, 13 (01): : 78 - 82
  • [4] DETERMINATION OF ICE CRYSTAL SIZE DISTRIBUTIONS IN FROZEN DESSERTS
    DONHOWE, DP
    HARTEL, RW
    BRADLEY, RL
    JOURNAL OF DAIRY SCIENCE, 1991, 74 (10) : 3334 - 3344
  • [5] STORAGE QUALITY OF FRESH AND FROZEN-THAWED FISH IN ICE
    MAGNUSSON, H
    MARTINSDOTTIR, E
    JOURNAL OF FOOD SCIENCE, 1995, 60 (02) : 273 - 278
  • [6] Ice-binding proteins: a remarkable ice crystal regulator for frozen foods
    Chen, Xu
    Shi, Xiaodan
    Cai, Xixi
    Yang, Fujia
    Li, Ling
    Wu, Jinhong
    Wang, Shaoyun
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2021, 61 (20) : 3436 - 3449
  • [7] Characterisation of ice and THF hydrate slurry crystal size distribution by microscopic observation method
    Delahaye, Anthony
    Fournaison, Laurence
    Guilpart, Jacques
    INTERNATIONAL JOURNAL OF REFRIGERATION-REVUE INTERNATIONALE DU FROID, 2010, 33 (08): : 1639 - 1647
  • [8] A rapid method for staining frozen sections
    Guttman, PH
    ARCHIVES OF PATHOLOGY, 1932, 13 (03): : 433 - 435
  • [9] FROZEN SECTIONING - A NEW AND RAPID METHOD
    BUSH, V
    HEWITT, RE
    AMERICAN JOURNAL OF PATHOLOGY, 1952, 28 (05): : 863 - 873
  • [10] ICE CRYSTAL SIZE MODIFICATIONS DURING FROZEN BEEF STORAGE
    MARTINO, MN
    ZARITZKY, NE
    JOURNAL OF FOOD SCIENCE, 1988, 53 (06) : 1631 - &
12345