Research of Inonotus obliquus Oligosaccharide in Prevention of Hyperlipidemia

被引:1
|
作者
Wu, Dawei [1 ]
Zhang, Yanrong [1 ]
Wang, Dawei [1 ]
Liu, Tingting [1 ]
Zhang, Shanshan [1 ]
Yang, Chenhe [1 ]
机构
[1] Jilin Agr Univ, Coll Food Sci & Engn, Changchun 130118, Peoples R China
关键词
ANTIOXIDANT PROPERTIES; GUT MICROBIOTA; HIGH-FAT; POLYSACCHARIDES; ANTITUMOR; HYPERGLYCEMIA; RADIATION; FUNGUS; DIET;
D O I
10.1155/2021/1174452
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
In this study, hot water was used to extract Inonotus obliquus oligosaccharide. DEAE-cellulose and Sepharose G-200 were used to purify Inonotus obliquus oligosaccharide. Inonotus obliquus oligosaccharide IOP-2A was obtained. Its molecular weight Mw is about 1000 Da. The monosaccharide composition and molar ratio were glucose : xylose : galactose : mannose = 54.1 : 13.6 : 13.2 : 6.7. In addition, it also contains a small amount of galactose, gluconic acid, rhamnose, and fucose. IOP-2A contained mainly beta-glycosidic bonds. Among them, 1,4-glycosidic bonds accounted for 9.2%, and 1,6-glycosidic bonds accounted for 85.1%. Oligosaccharide macromolecules formed a layered structure. Mouse experiments showed that IOP-2A had the function of preventing hyperlipidemia. At the same time, IOP-2A had a certain protective effect on the liver and kidney. The mechanism of IOP-2A in preventing hyperlipidemia was obtained from the perspective of mouse intestinal flora.
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页数:11
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