Kimchi - Korean fermented vegetables

被引：0
|
作者：
Park, Kun-Young [1 ]
机构：
[1] Pusan Natl Univ, Dept Food Sci & Nutr, Kimchi Res Inst, Pusan 609735, South Korea
来源：
PROCEEDINGS OF THE INTERNATIONAL SYMPOSIUM ON CULTIVATION AND UTILIZATION OF ASIAN, SUB-TROPICAL, AND UNDERUTILIZED HORTICULTURAL CROPS | 2008年 / 770卷
关键词：
kimchi; fermentation; functionality; lactic acid bacteria;
D O I：
暂无
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
引用
收藏
页码：37 / 45
页数：9
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