Chinese green food industrial cluster innovation and competition advantage development

被引:0
|
作者
Wancy Dezhang [1 ]
Li Long [1 ]
机构
[1] Harbin Univ Commerce, Ctr Market Developing & Circulat Econ, Harbin 150028, Peoples R China
关键词
green food; industrial cluster; innovation action; competition advantage;
D O I
暂无
中图分类号
F [经济];
学科分类号
02 ;
摘要
It is a new economic growth point to rise up local industry competition advantage through fostering and developing industrial cluster. Through innovation action in industrial cluster to keep tip industry competence means that the factors of new emerge competition advantage must overcome the waned ones. The innovations of industry cluster include main body, related forward industry and backward industry. It is the key to coordinate each segment developing, to keep tip the comprehensive competition ability. Constructing a model and analysis with actual data the article analysis the relationship between innovation and competition advantage, reach conclusions and bring up suggestion.
引用
收藏
页码:66 / 69
页数:4
相关论文
共 50 条
  • [1] The Comparison of Measure Methods of Industrial Cluster's Innovation Advantage
    Wang Luyao
    Zhou Guoqiang
    PROCEEDINGS OF THE 14TH INTERNATIONAL CONFERENCE ON INNOVATION AND MANAGEMENT, VOLS I & II, 2017, : 410 - 414
  • [2] Green finance, green innovation, and industrial development in Africa
    Nchofoung, Tii N.
    Edoh, Ofeh Marilyn
    Monkam, Nara
    ENERGY REPORTS, 2024, 12 : 2801 - 2811
  • [3] Change of Market Environment and the Strategically Adjustment of Chinese Green Food Industrial Development
    Wang Dezhang
    Zhang Zhifeng
    Du Huiyong
    PROCEEDINGS OF 2010 INTERNATIONAL CONFERENCE ON INDUSTRY ENGINEERING AND MANAGEMENT, 2010, : 60 - 65
  • [4] Local government competition, development zones and urban green innovation: an empirical study of Chinese cities
    Nie, Yongyou
    Wan, Kai
    Wu, Fan
    Zou, Weiyong
    Chang, Tsangyao
    APPLIED ECONOMICS LETTERS, 2022, 29 (16) : 1509 - 1514
  • [5] Research on Industrial innovation and development Based on Location Advantage Theory
    Zhang, Qi
    He, Jinjiang
    Cai, Ning
    PROCEEDINGS OF THE 2017 7TH INTERNATIONAL CONFERENCE ON SOCIAL NETWORK, COMMUNICATION AND EDUCATION (SNCE 2017), 2017, 82 : 536 - 539
  • [6] Research on the Model of Chinese Green Food Innovation Subsidy
    Long, Li
    PROCEEDINGS OF THE 3RD INTERNATIONAL CONFERENCE ON PRODUCT INNOVATION MANAGEMENT, VOLS I AND II, 2008, : 1687 - 1691
  • [7] Synergizing natural resources and sustainable development: A study of industrial structure, and green innovation in Chinese region
    Shi, Rubiao
    Gao, Pengfei
    Su, Xufeng
    Zhang, Xi
    Yang, Xiaodong
    RESOURCES POLICY, 2024, 88
  • [8] Environmental regulation, industrial innovation and green development of Chinese manufacturing: Based on an extended CDM model
    Yuan, Baolong
    Xiang, Qiulian
    JOURNAL OF CLEANER PRODUCTION, 2018, 176 : 895 - 908
  • [9] Research on Changzhutan Regional Industrial Cluster Innovation and Development
    Shi, Yu-Hui
    Zheng, Xiao-Hong
    2016 INTERNATIONAL CONFERENCE ON MANAGEMENT, ECONOMICS AND SOCIAL DEVELOPMENT (ICMESD 2016), 2016, : 795 - 799
  • [10] Analysis and Countermeasures of the Innovation and Development of the ChangZhuTan Industrial Cluster
    Shi, Yu-Hui
    Zheng, Xiao-Hong
    INTERNATIONAL CONFERENCE ON EDUCATION, MANAGEMENT AND APPLIED SOCIAL SCIENCE (EMASS 2016), 2016,