Conversion of glucose to levulinic acid and upgradation to γ-valerolactone on Ru/TiO2 catalysts

被引:6
|
作者
Liu, Yubo [1 ,2 ]
Ding, Guoqiang [3 ]
Zhao, Guoping [4 ]
She, Haohao [1 ,2 ]
Zhu, Yulei [1 ,3 ]
Yang, Yong [1 ,3 ]
机构
[1] Chinese Acad Sci, Inst Coal Chem, State Key Lab Coal Convers, Taiyuan 030001, Peoples R China
[2] Univ Chinese Acad Sci, Beijing 100049, Peoples R China
[3] Synfuels China Co Ltd, Beijing, Peoples R China
[4] China Agr Univ, Dept Nutr & Hlth, Key Lab Precis Nutr & Food Qual, Beijing 100083, Peoples R China
基金
国家重点研发计划; 中国国家自然科学基金;
关键词
PHASE HYDROGENATION; SUPPORTED RU; FORMIC-ACID; BIOMASS; PLATFORM; SOLVENT; ZEOLITE; CHEMISTRY; MECHANISM; FRUCTOSE;
D O I
10.1039/d1nj01990b
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
Combining glucose dehydration and the subsequent hydrogenation in one pot is a preferable approach for process development as such a method allows in situ generation of the reactive intermediate to undergo further reaction without extra energy-intensive separation. Herein, phosphotungstic acid and various types of titania (anatase, rutile, P25) supported Ru-based catalysts were considered as the dehydration and hydrogenation catalysts, respectively. Modulating the different reactant media (N-2, H-2), various products were obtained with GBL-H2O as the solvent. A considerable yield (42%) of levulinic acid (LA) and gamma-valerolactone (GVL) (40%) were obtained in nitrogen and subsequent hydrogen. Ru/TiO2 (rutile) was the favorable hydrogenation catalyst among the three types of Ru/TiO2. Meanwhile, a certain amount of sorbitol (36%) was obtained in pure hydrogen. The hydrogenation of glucose is more likely to occur than the glucose dehydration. The physicochemical properties of the catalysts were characterized by XRD, BET, TPR, STEM and in situ CO/FT-IR, and the results show that well-dispersed Ru particles are located on the rutile crystallites, which facilitated the hydrogenation of LA. A strong metal support interaction (SMSI) was responsible for the various microstructure properties and the different hydrogenation reactivity. This work allows a better understanding of the reaction paths of glucose conversion.
引用
收藏
页码:14406 / 14413
页数:8
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