Evaluation of quality parameters in Romanian traditional meat products

被引:1
|
作者
Ghimpeteanu, Oana Margarita [1 ]
Hobeanu, Mihai [2 ]
Savu, Constantin [1 ]
机构
[1] Univ Agron Sci & Vet Med Bucharest, Fac Vet Med, Bucharest, Romania
[2] Meda Prod 98 SA, Bucharest, Romania
关键词
D O I
10.1016/j.jbiotec.2015.06.049
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
引用
收藏
页码:S20 / S20
页数:1
相关论文
共 50 条
  • [1] Assesement of Some Quality Parameters in Romanian Traditional Meat Products - Preliminary Results
    Ghimpeteanu, Oana-Margarita
    Gonciarov, Magda
    Hobeanu, Mihai
    Savu, Constantin
    [J]. CONFERENCE AGRICULTURE FOR LIFE, LIFE FOR AGRICULTURE, 2015, 6 : 332 - 335
  • [2] QUALITY CONTROL OF SOME TRADITIONAL MEAT PRODUCTS
    Dobrinas, S.
    Soceanu, A.
    Popescu, V.
    Stanciu, G.
    Suliman, S.
    [J]. SCIENTIFIC STUDY AND RESEARCH-CHEMISTRY AND CHEMICAL ENGINEERING BIOTECHNOLOGY FOOD INDUSTRY, 2013, 14 (01): : 29 - 40
  • [3] Traditional Meat Products: Improvement of Quality and Safety
    Laranjo, Marta
    Talon, Regine
    Laukova, Andrea
    Fraqueza, Maria J.
    Elias, Miguel
    [J]. JOURNAL OF FOOD QUALITY, 2017,
  • [4] THE EVALUATION OF MEAT AND MEAT PRODUCTS EXPOSURE TO POLYCYCLIC AROMATIC HYDROCARBONS IN ROMANIAN FOODSTUFFS
    Puchianu, G.
    Necula, V
    Enache, D., V
    Padureanu, V
    [J]. REVISTA ROMANA DE MEDICINA VETERINARA, 2018, 28 (04): : 39 - 45
  • [5] Microbiological quality of traditional raw smoked meat products
    Migowska-Calik, Alicja
    Gomolka-Pawlicka, Malgorzata
    Uradzinski, Jan
    Lachowicz, Tomasz
    [J]. MEDYCYNA WETERYNARYJNA-VETERINARY MEDICINE-SCIENCE AND PRACTICE, 2013, 69 (10): : 626 - 629
  • [6] BIOSENSORS IN EVALUATION OF QUALITY OF MEAT AND MEAT PRODUCTS - A REVIEW
    Sionek, Barbara
    Przybylski, Wieslaw
    Tambor, Krzysztof
    [J]. ANNALS OF ANIMAL SCIENCE, 2020, 20 (04): : 1151 - 1168
  • [7] Improving the Quality of Evaluation of Meat Products
    Semak, Anna Eduardovna
    Kazakova, Ekaterina Vladimirovna
    Cherepanova, Nadezhda Gennadevna
    Prosekova, Elena Alexandrovna
    Altunina, Julia Olegovna
    [J]. ENTOMOLOGY AND APPLIED SCIENCE LETTERS, 2021, 8 (02): : 78 - 84
  • [8] Correlations between sensorial and quality parameters in some traditional meat products from Romania and food safety
    Ghimpeteanu, Oana Margarita
    Neagu, Iuliana
    Gonciarov, Magda
    [J]. JOURNAL OF BIOTECHNOLOGY, 2016, 231 : S59 - S59
  • [9] Microbiological quality of Polish traditional cooked smoked meat products
    Migowska-Calik, Alicja
    Gomolka-Pawlicka, Malgorzata
    Uradzinski, Jan
    Lachowicz, Tomasz
    [J]. MEDYCYNA WETERYNARYJNA-VETERINARY MEDICINE-SCIENCE AND PRACTICE, 2014, 70 (01): : 50 - 53
  • [10] QUALITY PARAMETERS USED IN MEAT-PRODUCTS STANDARDIZATION
    FLORES, J
    [J]. REVISTA DE AGROQUIMICA Y TECNOLOGIA DE ALIMENTOS, 1977, 17 (04): : 444 - 450