Controversies in Allergy: Food Testing and Dietary Avoidance in Atopic Dermatitis

被引：33
|
作者：
Robison, Rachel G. [1 ,2 ]
Singh, Anne Marie [3 ]
机构：
[1] Ann & Robert H Lurie Childrens Hosp Chicago, Dept Pediat, Div Allergy & Immunol, Chicago, IL 60611 USA
[2] Northwestern Univ, Dept Pediat, Feinberg Sch Med, Chicago, IL 60611 USA
[3] Univ Wisconsin Madison, Div Allergy Immunol & Rheumatol, 600 Highland Ave,Clin Sci Ctr Box 9988, Madison, WI 53792 USA
来源：
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY-IN PRACTICE | 2019年 / 7卷 / 01期
关键词：
Food allergy; Atopic dermatitis; Food-triggered atopic dermatitis; IgE; ELIMINATION DIETS; NATURAL-HISTORY; SKIN BARRIER; CHILDREN; RISK; ECZEMA; HYPERSENSITIVITY; SENSITIZATION; DISEASE; PREVALENCE;
D O I：
10.1016/j.jaip.2018.11.006
中图分类号：
R392 [医学免疫学];
学科分类号：
100102 ;
摘要：
[No abstract available]
引用
收藏
页码：35 / 39
页数：5
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