Pulsed electric fields:: A novel technology for food preservation

被引：0
|
作者：
Barbosa-Cánovas, GV
Fernández-Molina, JJ
Swanson, BG
机构：
[1] Washington State Univ, Dept Biol Syst Engn, Pullman, WA 99164 USA
[2] Washington State Univ, Dept Food Sci & Human Nutr, Pullman, WA 99164 USA
来源：
AGRO FOOD INDUSTRY HI-TECH | 2001年 / 12卷 / 02期
关键词：
D O I：
暂无
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：9 / 14
页数：6
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