Enthalpy of captopril angiotensin I-converting enzyme binding

被引:25
|
作者
Ortiz-Salmerón, E
Barón, C
García-Fuentes, L
机构
[1] Univ Almeria, Fac Ciencias Expt, Dept Quim Fis Bioquim & Quim Inorgan, Almeria 04120, Spain
[2] Inst Biotecnol Granada, Granada, Spain
来源
FEBS LETTERS | 1998年 / 435卷 / 2-3期
关键词
angiotensin I-converting enzyme; captopril; microcalorimetry; binding;
D O I
10.1016/S0014-5793(98)01075-8
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
High-sensitivity titration calorimetry is used to measure changes in enthalpy, heat capacity and protonation for the binding of captopril to the angiotensin I-converting enzyme (ACE; EC 3.4.15.1). The affinity of ACE to captopril is high and changes slightly with the pH, because the number of protons linked to binding is low, The determination of the enthalpy change at different pH values suggests that the protonated group in the captopril-ACE complex exhibits a heat protonation of approximately -30 kJ/mol, This value agrees with the protonation of an imidazole group. The residues which may become protonated in the complex could be two histidines existing in two active sites, which are joined to the amino acids coordinated to Zn2+. Calorimetric measurements indicate that captopril binds to two sites in the monomer of ACE, this binding being enthalpically unfavorable and being dominated by a large positive entropy change. Thus, binding is favored by both electrostatic and hydrophobic interactions. The temperature dependence of the free energy of binding Delta G(o) is weak because of the enthalpy-entropy compensation caused by a large heat capacity change, Delta C-p=-4.3+/-0.1 kJ/K/mol of monomeric ACE. The strong favorable binding entropy and the negative Delta C-p indicate both a large contribution to binding due to hydrophobic effects, which seem to originate from dehydration of the ligand-protein interface, and slight conformational changes in the vicinity of the active sites. (C) 1998 Federation of European Biochemical Societies.
引用
收藏
页码:219 / 224
页数:6
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