Applications of Computational Fluid Dynamics(CFD) in the Food Industry

被引：4

作者：

Ren Haiwei ^{[1
]}

Zhang Yi ^{[1
]}

机构：

[1] Lanzhou Univ Technol, Coll Life Sci & Engn, Lanzhou 730050, Peoples R China

来源：

APPLICATION OF CHEMICAL ENGINEERING, PTS 1-3 | 2011年 / 236-238卷

关键词：

Computational fluid dynamics (CFD); food industry; applications; CFD SIMULATION; MOISTURE TRANSFER; CANNED FOOD; TEMPERATURE; HEAT;

D O I：

10.4028/www.scientific.net/AMR.236-238.2273

中图分类号：

TQ [化学工业];

学科分类号：

0817 ;

摘要：

The application of computational fluid dynamics(CFD) in the food industry such as drying, thermal sterilization, mixing, refrigeration and humidification of cold storage was reviewed.. The results from previous studies have shown that CFD was a powerful numerical tool that is applied to model fluid flow situations and aid in the optimal design of engineering equipment and food process. With the development of computer technology, it is conceivable that CFD continue to provide more explanations for physical modeling of fluid flow and process system design for the food industry.

引用

页码：2273 / 2278

页数：6

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