Production of bacteriocin-like inhibitory substances (BLIS) by Streptococcus salivarius strains isolated from the tongue and throat of children with and without sore throat

被引:7
|
作者
Fantinato, V [1 ]
Jorge, AOC [1 ]
Shimizu, MT [1 ]
机构
[1] Univ Vale Paraiba, Inst Pesquisa & Desenvolvimento, Sao Jose Dos Campos, SP, Brazil
来源
REVISTA DE MICROBIOLOGIA | 1999年 / 30卷 / 04期
关键词
Streptococcus salivarius; Streptococcus pyogenes; bacteriocin-like-inhibitory-substances; BLIS;
D O I
10.1590/S0001-37141999000400007
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
Streptococcus salivarius strains, isolated from children with and without sore throat, were tested for bacteriocin production against Streptococcus pyogenes. S. salivarius strains producing bacteriocin-like inhibitory substances (BLIS) against S. pyogenes were more frequently found in children without sore throat. These results suggest that these children may be protected against sore throat by the presence of BLIS-positive S. salivarius strains.
引用
收藏
页码:332 / 334
页数:3
相关论文
共 50 条
  • [1] Prevention of streptococcal pharyngitis by anti-Streptococcus pyogenes bacteriocin-like inhibitory substances (BLIS) produced by Streptococcus salivarius
    Tagg, JR
    [J]. INDIAN JOURNAL OF MEDICAL RESEARCH, 2004, 119 : 13 - 16
  • [2] The streptococcal inhibitor of complement (SIC) protects Streptococcus pyogenes from bacteriocin-like inhibitory substance (BLIS) from Streptococcus salivarius
    Minami, Masaaki
    Ohmori, Daisuke
    Tatsuno, Ichiro
    Isaka, Masanori
    Kawamura, Yoshiaki
    Ohta, Michio
    Hasegawa, Tadao
    [J]. FEMS MICROBIOLOGY LETTERS, 2009, 298 (01) : 67 - 73
  • [3] THE PRODUCTION OF BACTERIOCIN-LIKE SUBSTANCES BY THE ORAL BACTERIUM STREPTOCOCCUS-SALIVARIUS
    DEMPSTER, RP
    TAGG, JR
    [J]. ARCHIVES OF ORAL BIOLOGY, 1982, 27 (02) : 151 - 157
  • [4] EFFECT OF ENVIRONMENTAL AND NUTRITIONAL FACTORS ON THE PRODUCTION OF BACTERIOCIN-LIKE INHIBITORY SUBSTANCES (BLIS) BY ENTEROCOCCUS FAECIUM STRAINS
    Corsetti, A.
    Settanni, L.
    Valmorri, S.
    Suzzi, G.
    [J]. ITALIAN JOURNAL OF FOOD SCIENCE, 2008, 20 (04) : 493 - 503
  • [5] BACTERIOCIN-LIKE SUBSTANCES PRODUCTION BY STREPTOCOCCUS-SALIVARIUS AGAINST ORAL BACTERIA
    FANTINATO, V
    ZELANTE, F
    [J]. REVISTA DE MICROBIOLOGIA, 1991, 22 (01): : 49 - 54
  • [6] The role of environmental factors and medium composition on bacteriocin-like inhibitory substances (BLIS) production by Enterococcus mundtii strains
    Settanni, Luca
    Valmorri, Sara
    Suzzi, Giovanna
    Corsetti, Aldo
    [J]. FOOD MICROBIOLOGY, 2008, 25 (05) : 722 - 728
  • [7] Production of bacteriocin-like inhibitory substances (BLIS) by Bifidobacterium lactis using whey as a substrate
    Balciunas, Eduardo Marcos
    Al Arni, Saleh
    Converti, Attilio
    Guy Leblanc, Jean
    De Souza Oliveira, Ricardo Pinheiro
    [J]. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, 2016, 69 (02) : 236 - 242
  • [8] BACTERIOCIN-LIKE INHIBITORY ACTIVITY ASSOCIATED WITH BETA-HEMOLYTIC STRAINS OF STREPTOCOCCUS-SALIVARIUS
    TOMPKINS, GR
    TAGG, JR
    [J]. JOURNAL OF DENTAL RESEARCH, 1987, 66 (08) : 1321 - 1325
  • [9] Influence of growth parameters on bacteriocin-like inhibitory substances (BLIS) production by lactic acid bacteria
    Foudjing, Gildas Gaelle Domguia
    Sarmast, Elham
    Allahdad, Zahra
    Salmieri, Stephane
    Lacroix, Monique
    [J]. LETTERS IN APPLIED MICROBIOLOGY, 2023, 76 (01)
  • [10] Characterization of bacteriocin-like inhibitory substances (BLIS) from lactic acid bacteria isolated from traditional Azerbaijani cheeses
    Saib Gurban oglu Gulahmadov
    Batjargal Batdorj
    Michèle Dalgalarrondo
    Jean-Marc Chobert
    Akif Alekper oglu Kuliev
    Thomas Haertlé
    [J]. European Food Research and Technology, 2006, 224 : 229 - 235