To mitigate climate change, food systems must reduce their greenhouse gas emissions. For consumers, this means switching to more plant-based diets and wasting less food. A behaviorally informed policy employing nudges-educative and architectural-can be a cornerstone. Plant-based defaults promise large reduction effects while maintaining freedom of choice.
机构:
Boston Coll, Dept Psychol & Neurosci, 300 McGuinn Hall,275 Beacon St, Chestnut Hill, MA 02467 USA
300 McGuinn Hall,275 Beacon St, Chestnut Hill, MA 02467 USABoston Coll, Dept Psychol & Neurosci, 300 McGuinn Hall,275 Beacon St, Chestnut Hill, MA 02467 USA
Ginn, Joel
Sparkman, Gregg
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机构:
Boston Coll, Dept Psychol & Neurosci, 300 McGuinn Hall,275 Beacon St, Chestnut Hill, MA 02467 USABoston Coll, Dept Psychol & Neurosci, 300 McGuinn Hall,275 Beacon St, Chestnut Hill, MA 02467 USA