Evaluation of essential oils and organic acids in diets for broiler chickens

被引：0
|
作者：
Zhang, K. Y. [1 ]
Yan, F. [1 ]
Keen, C. A. [1 ]
Waldroup, P. W. [1 ]
机构：
[1] Univ Arkansas, Fayetteville, AR 72701 USA
来源：
POULTRY SCIENCE | 2005年 / 84卷
关键词：
essential oils; organic acids; antibiotics; broilers;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：115 / 115
页数：1
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