Performance and antibody response of broiler chickens fed diets containing probiotic and prebiotic

被引：27

作者：

Salianeh, N. ^{[1
]}

Shirzad, M. R. ^{[2
]}

Seifi, S. ^{[3
]}

机构：

[1] VI CORs Agcy, Tehran, Iran

[2] Shiraz Univ, Avian Dept Res Ctr, Sch Vet Med, Shiraz, Iran

[3] Univ Mazandaran, Fac Vet Med, Dept Avian Med, Amol, Iran

来源：

JOURNAL OF APPLIED ANIMAL RESEARCH | 2011年 / 39卷 / 01期

关键词：

antibody response; body weight; broiler chicken; prebiotic; probiotic; GROWTH-PERFORMANCE; MUCOSA DEVELOPMENT; MANNANOLIGOSACCHARIDES;

D O I：

10.1080/09712119.2011.565222

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

To determine the influence of yeast culture-based prebiotics and lactobacillus-based probiotic culture on the performance and immune response, 360 male Ross broiler chickens were divided in three groups with four replicates each. A corn-soybean meal-based diet was either unsupplemented (Control) or supplemented with either 3g/kg prebiotics (gr 2) or 0.9, 0.45 g/kg probiotic and fed to chicks for 42 days. Body weight and feed/gain ratio improved by supplementation of prebiotic (p<0.05) only. Antibody response against Newcastle Disease or Infectious Bursal Disease was not affected by either treatment.

引用

页码：65 / 67

页数：3

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