Contribution of snacks to food and nutrient intakes in the United States

被引:0
|
作者
Cleveland, LE [1 ]
Goldman, JD [1 ]
机构
[1] USDA, Human Nutr Res Ctr, Beltsville, MD 20705 USA
来源
FASEB JOURNAL | 2005年 / 19卷 / 04期
关键词
D O I
暂无
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:A88 / A88
页数:1
相关论文
共 50 条
  • [1] Contribution of snacks to dietary intakes of young children in the United States
    Shriver, Lenka H.
    Marriage, Barbara J.
    Bloch, Tama D.
    Spees, Colleen K.
    Ramsay, Samantha A.
    Watowicz, Rosanna P.
    Taylor, Christopher A.
    [J]. MATERNAL AND CHILD NUTRITION, 2018, 14 (01):
  • [2] Contribution of Snacks to Dietary Intakes Stratified by Race/Ethnicity in the United States
    Heitman, Kristen
    Fanelli, Stephanie M.
    Taylor, Christopher A.
    [J]. JOURNAL OF THE AMERICAN NUTRITION ASSOCIATION, 2023, 42 (01): : 85 - 93
  • [3] Food and nutrient intakes by food sufficiency status in the United States.
    Borrud, L
    Hama, M
    Nowverl, A
    [J]. FASEB JOURNAL, 1999, 13 (04): : A263 - A263
  • [4] FOOD AND NUTRIENT INTAKES OF PREGNANT AND LACTATING WOMEN IN THE UNITED-STATES
    BORRUD, LG
    KREBSSMITH, SM
    FRIEDMAN, L
    GUENTHER, PM
    [J]. JOURNAL OF NUTRITION EDUCATION, 1993, 25 (04): : 176 - 185
  • [5] Nutrient intakes and food patterns of toddlers' lunches and snacks: Influence of location
    Ziegler, P
    Briefel, R
    Ponza, M
    Novak, T
    Hendricks, K
    [J]. JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, 2006, 106 (01) : S124 - S134
  • [6] Nutrient intakes of individuals from food-insufficient households in the United States
    Rose, D
    Oliveira, V
    [J]. AMERICAN JOURNAL OF PUBLIC HEALTH, 1997, 87 (12) : 1956 - 1961
  • [7] Healthy Snacks: Using Nutrient Profiling to Evaluate the Nutrient-Density of Common Snacks in the United States
    Hess, Julie M.
    Slavin, Joanne L.
    [J]. JOURNAL OF FOOD SCIENCE, 2017, 82 (09) : 2213 - 2220
  • [8] Potential Impact of Nutrient Profiling on Energy and Nutrient Intakes in the United States Population
    Kovacs, Eva M. R.
    Dotsch-Klerk, Mariska
    Roodenburg, Annet J. C.
    Balentine, Douglas A.
    [J]. OBESITY, 2009, 17 : S165 - S165
  • [9] INTAKES AND FOOD SOURCES OF FRUCTOSE IN THE UNITED-STATES
    PARK, YMK
    YETLEY, EA
    [J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 1993, 58 (05): : 737 - 747
  • [10] Contribution of Food Groups to Energy and Nutrient Intakes in Five Developed Countries
    Auestad, Nancy
    Hurley, Judith S.
    Fulgoni, Victor L., III
    Schweitzer, Cindy M.
    [J]. NUTRIENTS, 2015, 7 (06): : 4593 - 4618