Octacosanol and health benefits: Biological functions and mechanisms of action

被引:24
|
作者
Zhou, Yaping [1 ]
Cao, Fuliang [2 ]
Luo, Feijun [1 ]
Lin, Qinlu [1 ]
机构
[1] Cent South Univ Forestry & Technol, Natl Engn Lab Deep Proc Rice & Byprod, Hunan Key Lab Grain Oil Deep Proc & Qual Control, Hunan Key Lab Proc Food Special Med Purpose,Coll, Changsha 410004, Hunan, Peoples R China
[2] Nanjing Forestry Univ, Coinnovat Ctr Sustainable Forestry Southern China, Coll Forestry, Nanjing 210037, Jiangsu, Peoples R China
关键词
Octacosanol; Phytochemical extraction and purification; Biological functions; Molecular mechanisms; Bioavailability; RICE BRAN WAX; CHAIN FATTY ALCOHOLS; SOY PROTEIN ISOLATE; IN-VITRO; NEURONAL APOPTOSIS; LIPID-PEROXIDATION; POLYMERIC MICELLES; BACTERIAL GHOSTS; DRUG-DELIVERY; POLICOSANOL;
D O I
10.1016/j.fbio.2022.101632
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Octacosanol is a widely distributed natural higher aliphatic alcohol that can be isolated and purified from rice bran, sugarcane, beeswax, insect wax, etc. Octacosanol exerts various biological effects, including anti-fatigue, anti-hypoxia, antioxidant, anti-inflammatory, antitumor, etc. Meanwhile, it has the effects of regulating the body's immune function and energy metabolism and has potential benefits for cardiovascular disease, cere-brovascular disorders, diabetes, Parkinson's disease, and others. Octacosanol is primarily responsible for regu-lating multiple signaling pathways, such as AMPK, PI3K/Akt, and MAPK/NF-kappa B, to achieve different physiological functions. This review systemically summarized the progress in characterization, extraction and purification, biological functions, molecular mechanisms, and bioavailability of octacosanol. This study will provide a reference for many investigators to further explore the physiological functions of higher aliphatic alcohols and apply them as supplements in functional foods.
引用
收藏
页数:16
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