'FILL THE NUTRIENT GAP' APPROACH TO SITUATION ANALYSIS AND DECISION-MAKING FOR IMPROVING NUTRITION

被引：0
|
作者：
de Pee, Saskia [1 ]
Baldi, Giulia [1 ]
Bose, Indira [1 ]
Kiess, Lynnda [2 ]
机构：
[1] World Food Programme, Div Nutr, Rome, Italy
[2] World Food Programme, New York, NY USA
来源：
ANNALS OF NUTRITION AND METABOLISM | 2017年 / 71卷
关键词：
Fill the Nutrient Gap; Nutrition situation analysis; Multi-stakeholder decision making; Cost of the Diet; Nutritious foods;
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：251 / 251
页数：1
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