Who are the most effective R&D partners for different types of product innovation? Evidence from South Korean manufacturing firms

被引:5
|
作者
Kim, Jikyoung [1 ]
Kim, Wonjoon [1 ]
机构
[1] Korea Adv Inst Sci & Technol, Coll Business, Sch Business & Technol Management, Daejeon, South Korea
基金
新加坡国家研究基金会;
关键词
R&D cooperation; types of R&D partners; product innovation; types of product innovation;
D O I
10.1080/13504851.2019.1607242
中图分类号
F [经济];
学科分类号
02 ;
摘要
R&D cooperation is a key to combining firms' internal and external technological capabilities. This article empirically investigates the effect of R&D cooperation partners on different types of product innovation. This study considers four types of partners in R&D cooperation: suppliers, customers, competitors, and universities. Three purposes of product innovation are considered: diversification of products, pioneering a new market, and standardization of technology. The main findings are: (1) R&D cooperation with suppliers and competitors has a positive effect on standardization of technology, (2) R&D cooperation with customers has a positive effect on diversification of products and pioneering a new market, and (3) R&D cooperation with universities has a positive effect on pioneering a new market and standardization of technology.
引用
收藏
页码:58 / 61
页数:4
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