The influence of maternal and child FADS genotype on cord blood polyunsaturated fatty acid (PUFA) concentrations

被引：0
|
作者：
Conway, Marie C. [1 ]
Mulhern, Maria S. [1 ]
McSorley, Emeir M. [1 ]
Strain, J. J. [1 ]
van Wijngaarden, Edwin [2 ]
Davidson, Phil W. [2 ]
Myers, Gary J. [2 ]
Wahlberg, Karin [3 ]
Shamlaye, Conrad F. [4 ]
Pineda, Daniela [3 ]
Broberg, Karin [3 ]
Yeates, Alison J. [1 ]
机构：
[1] Univ Ulster, Nutr Innovat Ctr Food & Hlth NICHE, Coleraine, Londonderry, North Ireland
[2] Univ Rochester, Sch Med & Dent, Rochester, NY USA
[3] Lund Univ, Div Occupat & Environm Med, Lab Med, Lund, Sweden
[4] Minist Hlth, Mahe, Seychelles
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 2020年 / 79卷 / OCE2期
关键词：
D O I：
10.1017/S0029665120001342
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：E186 / E186
页数：1
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