Zein-based nano-delivery systems for encapsulation and protection of hydrophobic bioactives: A review

被引:22
|
作者
Yan, Xiaojia [1 ]
Li, Moting [1 ]
Xu, Xingfeng [2 ]
Liu, Xuebo [1 ]
Liu, Fuguo [1 ]
机构
[1] Northwest A&F Univ, Coll Food Sci & Engn, Xianyang, Peoples R China
[2] Qingdao Agr Univ, Coll Food Sci & Engn, Qingdao, Peoples R China
来源
FRONTIERS IN NUTRITION | 2022年 / 9卷
关键词
zein; self-assembly; nanoparticle; delivery; curcumin; RESPONSIVE POLYMERIC MICELLES; STRUCTURAL-CHARACTERIZATION; COMPOSITE NANOPARTICLES; CONTROLLED-RELEASE; DRUG-RELEASE; ALPHA-ZEIN; CURCUMIN; PH; FABRICATION; STABILITY;
D O I
10.3389/fnut.2022.999373
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Zein is a kind of excellent carrier materials to construct nano-sized delivery systems for hydrophobic bioactives, owing to its unique interfacial behavior, such as self-assembly and packing into nanoparticles. In this article, the chemical basis and preparation methods of zein nanoparticles are firstly reviewed, including chemical crosslinking, emulsification/solvent evaporation, antisolvent, pH-driven method, etc., as well as the pros and cons of different preparation methods. Various strategies to improve their physicochemical properties are then summarized. Lastly, the encapsulation and protection effects of zein-based nano-sized delivery systems (e.g., nanoparticles, nanofibers, nanomicelles and nanogels) are discussed, using curcumin as a model bioactive ingredient. This review will provide guidance for the in-depth development of hydrophobic bioactives formulations and improve the application value of zein in the food industry.
引用
收藏
页数:16
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