Kidney Nutrition in the Era of Social Media: Bridging the Gap of Nutrition Education and Kidney Health Literacy by Leveraging Resources of Social Networking

被引：3
|
作者：
Biruete, Annabel [1 ,2 ,5 ]
Kistler, Brandon M. [1 ]
Kalantar-Zadeh, Kamyar [3 ]
Moore, Linda W. [4 ]
机构：
[1] Purdue Univ, Dept Nutr Sci, W Lafayette, IN USA
[2] Indiana Univ Sch Med, Div Nephrol, Indianapolis, IN USA
[3] Univ Calif Orange, Div Nephrol Hypertens & Kidney Transplantat, Dept Med, Irvine Sch Med, Orange, CA USA
[4] Houston Methodist Hosp, Dept Surg, Houston, TX USA
[5] Purdue Univ, Dept Nutr Sci, 700 W State St, W Lafayette, IN 47907 USA
来源：
JOURNAL OF RENAL NUTRITION | 2022年 / 32卷 / 06期
基金：
美国国家卫生研究院;
关键词：
QUALITY;
D O I：
10.1053/j.jrn.2022.09.002
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：629 / 632
页数：4
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