REGIONAL DISPARITIES IN PRODUCTIVITY OF SMALL AND MEDIUM-SIZED ENTERPRISES IN THE FOOD INDUSTRY

被引:9
|
作者
Novotna, Martina [1 ]
Volek, Tomas [1 ]
Alina, Jiri [1 ]
机构
[1] Univ South Bohemia, Fac Econ, Dept Econ, Ceske Budejovice 37363, Czech Republic
关键词
labour productivity; technical equipment of labour; small and medium-sized enterprises; regions; LABOR PRODUCTIVITY; EUROPEAN REGIONS; TRADE-OFF; AGGLOMERATION; EMPLOYMENT; DYNAMICS;
D O I
10.5817/CZ.MUNI.P210-6840-2014-98
中图分类号
K9 [地理];
学科分类号
0705 ;
摘要
The paper deals with regional difference in effectiveness of production factor labour at small and medium-sized enterprises in food industry. Labour productivity was judged in context, i. e. considering development of other indicators as well: technical equipment of labour and capital productivity. On the basis of relationship among indicators productivity of labour, capital and capital-labour ratio were the food industry enterprises in monitored regions divided into 3 groups. The regions Stredni Cechy and Jihozapad were classified as economics successful. It was found that the productivity of labour and its dynamic in particular regions has different size also development, that's largely affected by disparity in the field of wages in particular regions.
引用
收藏
页码:757 / 763
页数:7
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