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Extremely Negative Ratings and Online Consumer Review Helpfulness: The Moderating Role of Product Quality Signals
被引:79
|作者:
Filieri, Raffaele
[1
]
Vitari, Claudio
[2
]
Raguseo, Elisabetta
[3
]
机构:
[1] Audencia Business Sch, Mkt Dept, 8 Route Joneliere, F-44312 Nantes, France
[2] Aix Marseille Univ, Univ Toulon, CERGAM, Aix En Provence, France
[3] Politecn Torino, Dept Management & Prod Engn, Turin, Italy
关键词:
electronic word-of-mouth (eWOM);
extremely negative ratings;
online consumer review helpfulness;
signaling theory;
negativity bias;
online product quality signals;
WORD-OF-MOUTH;
HOTEL REVIEWS;
PERCEIVED HELPFULNESS;
CUSTOMER REVIEWS;
SOCIAL MEDIA;
USER REVIEWS;
E-WOM;
IMPACT;
INFORMATION;
PERFORMANCE;
D O I:
10.1177/0047287520916785
中图分类号:
F [经济];
学科分类号:
02 ;
摘要:
Contrasting findings about the role of extremely negative ratings (ENRR) are found in the literature, thus suggesting that not all ENRR are perceived as helpful by consumers. In order to shed light on the most helpful ENRR, we have drawn on negativity bias and signaling theory, and we have analyzed the moderating role of product quality signals in the relationship between ENRR and review helpfulness. The study is based on the analysis of 9,479 online reviews, posted on TripAdvisor.com, pertaining to 220 French hotels. The findings highlight that ENRR is judged as being more helpful when the hotel has been awarded a certificate of excellence, and when the average rating score and the hotel classification are higher. On the basis of these results, we recommend that managers of higher category hotels, with a certificate of excellence and with higher average score ratings, pay more attention to extremely negative judgments.
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页码:699 / 717
页数:19
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