Mycorrhizae helper bacteria for managing the mycorrhizal soil infectivity

被引:9
|
作者
Nasslahsen, Bouchra [1 ,2 ,3 ]
Prin, Yves [1 ]
Ferhout, Hicham [2 ]
Smouni, Abdelaziz [3 ]
Duponnois, Robin [1 ]
机构
[1] Univ Montpellier, Inst Rech Dev IRD, Inst Natl Rech Agr Alimentat & Environm INRAE, Inst Agro Montpellier,Lab Symbioses Trop & Mediter, Montpellier, France
[2] Soc Agronutr, Carbonne, France
[3] Univ Mohammed V Rabat, Lab Biotechnol & Physiol Vegetales, Ctr Biotechnol Vegetale & Microbienne Biodivers &, Fac Sci,Maroc Lab Mixte Int Lab Mixte Int LMI AMIR, Rabat, Morocco
来源
关键词
biostimulant; biofertilizer; mycorrhizal symbiosis; mycorrhiza helper bacteria; sustainable agriculture; GLOMUS-INTRARADICES; LACCARIA-LACCATA; PLANT-GROWTH; FUNGI; SPORES; COLONIZATION; COMMUNITIES; TRANSPORT; POTATO; PHYLUM;
D O I
10.3389/fsoil.2022.979246
中图分类号
S15 [土壤学];
学科分类号
0903 ; 090301 ;
摘要
Arbuscular mycorrhizal fungi are major components of soil microbiota and mainly interact with other microorganisms in the rhizosphere. Mycorrhiza establishment impacts the plant physiology and some nutritional and physical properties of the rhizospheric soil. These effects alter the development of the root or mycorrhizas resulting from the activity of soil microorganisms. The rhizosphere of mycorrhizal plants (mycorrhizosphere), is inhabited by large microbial activities responsible for several key ecosystem processes. This review is focused on the microbial interactions between mycorrhizal fungi and components of rhizosphere microbiota and highlight the agronomic potentialities of the Mycorrhiza Helper Bacteria on mycorrhiza formation. The main conclusion is that this MHB effect in the rhizosphere of mycorrhizal plants, enhance plant fitness and soil quality and are of great interest to ensure sustainable agricultural development and ecosystem functioning.
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收藏
页数:10
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