Phytochemical composition and in vitro antimicrobial activity of selected essential oils on foodborne pathogens

被引：0
|
作者：
Tardugno, Roberta [1 ]
Pellati, Federica [1 ]
Serio, Annalisa [2 ]
Paparella, Antonello [2 ]
Benvenuti, Stefania [1 ]
机构：
[1] Univ Modena & Reggio Emilia, Dept Life Sci, Modena, Italy
[2] Univ Teramo, Fac Biosci & Agrofood & Environm, Teramo, Italy
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2015年 / 249卷
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中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
46
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页数：1
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