Synthesis of chitosan based molecularly imprinted polymer for pipette-tip solid phase extraction of Rhodamine B from chili powder samples

被引:49
|
作者
Bagheri, Ahmad Reza [1 ]
Ghaedi, Mehrorang [1 ]
机构
[1] Univ Yasuj, Chem Dept, Yasuj 7591874831, Iran
关键词
Molecularly imprinted biopolymer; Chitosan; Green chemistry; Pipette-tip solid phase extraction; Multivariate optimization; Rhodamine B; PERFORMANCE LIQUID-CHROMATOGRAPHY; GREEN SYNTHESIS STRATEGY; WATER SAMPLES; SPECTROPHOTOMETRIC DETERMINATION; FUNCTIONALIZED SILICA; EFFICIENT SORBENT; CLOUD POINT; SOFT DRINK; MICROEXTRACTION; FOOD;
D O I
10.1016/j.ijbiomac.2019.07.196
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The purpose work is devoted to design of a simple, one-pot and green approach for the synthesis of molecularly imprinted polymer to construct a selective sorbent for pipette-tip solid phase extraction of Rhodamine B from chili powder samples and its subsequence separation and quantification by high performance liquid chromatography-ultraviolet/visible detection. The prepared molecularly imprinted polymer was synthesized using chitosan as versatile natural multi-functional bio-monomer and Rhodamine B as template in aqueous media. The effects of influential parameters (sorbent dosage, flow rate and eluent solvent volume) and their influences on Rhodamine B extraction recovery were examined and optimized by central composite design based response surface methodology as a powerful multivariate optimization tool. Under the optimized conditions, the linear range and limit of detection and quantification of proposed method were achieved to be 0.005-15 mg kg(-1), 0.0015 mg kg(-1) and 0.00488 mg kg(-1), respectively, with satisfactory recoveries (>85.0%) and excellent repeatability (relative standard deviation < 6.1%). The easy synthesis conditions as well as satisfactory figures of merit are good indication of applicability of suggested method for extraction and determination of Rhodamine B from chili powder samples in terms of simplicity, cost effectiveness, selectivity and accurate analysis. (C) 2019 Elsevier B.V. All rights reserved.
引用
收藏
页码:40 / 48
页数:9
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