共 39 条
- [2] Stabilization of a truncated Bacillus sp strain TS-23 α-amylase by replacing histidine-436 with aspartate [J]. WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, 2005, 21 (04): : 411 - 416
- [3] Stabilization of a truncated Bacillus sp. strain TS-23 α-amylase by replacing histidine-436 with aspartate [J]. World Journal of Microbiology and Biotechnology, 2005, 21 : 411 - 416
- [4] Glutamic acid 219 is critical for the thermostability of a truncated α-amylase from alkaliphilic and thermophilic Bacillus sp strain TS-23 [J]. WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, 2008, 24 (05): : 619 - 626
- [7] Biophysical Characterization of a Recombinant α-Amylase from Thermophilic Bacillus sp strain TS-23 [J]. PROTEIN JOURNAL, 2010, 29 (08): : 572 - 582
- [8] Mutational analysis of the proposed calcium-binding aspartates of a truncated α-amylase from Bacillus sp. strain TS-23 [J]. Annals of Microbiology, 2010, 60 : 307 - 315
- [9] Glutamic acid 219 is critical for the thermostability of a truncated α-amylase from alkaliphilic and thermophilic Bacillus sp. strain TS-23 [J]. World Journal of Microbiology and Biotechnology, 2008, 24 : 619 - 626