Complexity of lectins from the hard roe of perch (Perca fluviatilis L)

Fish eggs are a rich source of lectins, the sugar-binding (glyco)proteins. In this paper we aim to further characterise perch roe lectins using several protein characterisation techniques including affinity chromatography and protein sequencing. Perch roe lectins are comprised of two subunits, subunit A and subunit B which have molecular weights of 12,400 and 12,000, respectively. These subunits form multiple aggregates A(n)B(n) in which the two subunits are present in differing ratios and, also as an 'homogeneous' aggregates of one of the subunits A(n) or B-n. Lectins A(n) (designated A thereafter) and lectin B, (designated B thereafter) formed by one type of subunit only (subunit A or B) were isolated in a pure state. Lectin B could also be isolated by spontaneous precipitation occurring during incubation of the perch roe extract at 4 degrees C. Lectin B has a higher affinity for D-glucose than lectin A, whereas both lectins (A and B) have a similar affinity for L-fucose. The N-terminal region of subunit B showed the following amino acid sequence: EPAXPPWGTQFG-, whereas the N-terminus of subunit A was blocked and therefore could not be directly sequenced. Differences between subunits A and B were also found in amino acid composition. This unusual complexity and variability of perch roe lectins is likely to have physiological significance which, as yet, remains to be determined. (C) 1999 Elsevier Science Ltd. All rights reserved.