A Resilient Restaurant Business Gets Creative With Menus

被引：0
|
作者：
Sloan, A. Elizabeth [1 ]
机构：
[1] Sloan Trends Inc, Escondido, CA USA
来源：
FOOD TECHNOLOGY | 2021年 / 75卷 / 05期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：16 / 16
页数：1
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