A Review of Packaged Snack Foods

被引:3
|
作者
DePue, Katie [1 ]
机构
[1] Columbia Univ Dialysis Ctr, New York, NY 10032 USA
关键词
D O I
10.1053/j.jrn.2011.04.001
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
引用
收藏
页码:E18 / E20
页数:3
相关论文
共 50 条
  • [1] SNACK FOODS
    FELDBERG, C
    [J]. CEREAL SCIENCE TODAY, 1969, 14 (06): : 201 - &
  • [2] Snack foods
    Kittell, Fran
    [J]. JOURNAL OF RENAL NUTRITION, 2008, 18 (05) : E17 - E22
  • [3] Instrumental texture evaluation of extruded snack foods: A review
    Anton, A. A.
    Luciano, F. B.
    [J]. CIENCIA Y TECNOLOGIA ALIMENTARIA, 2007, 5 (04): : 245 - 251
  • [4] Modern snack foods
    Shukla, TP
    [J]. CEREAL FOODS WORLD, 2000, 45 (10) : 477 - 477
  • [5] CARIOGENICITY OF SNACK FOODS
    MARTIN, JB
    BERRY, CW
    [J]. JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, 1980, 76 (01) : 67 - 67
  • [6] SNACK FOODS AND NUTRITION
    BARRATT, B
    [J]. FOOD IN CANADA, 1977, 37 (05): : 4 - 4
  • [7] Acrylamide in snack foods
    Das, Amit Baran
    Srivastav, Prem Prakas
    [J]. TOXICOLOGY MECHANISMS AND METHODS, 2012, 22 (03) : 163 - 169
  • [8] SNACK FOODS - REPLY
    CONNING, D
    [J]. CHEMISTRY & INDUSTRY, 1991, (22) : 814 - 814
  • [9] SNACK FOODS WORLDWIDE
    TETTWEILER, P
    [J]. FOOD TECHNOLOGY, 1991, 45 (02) : 58 - &
  • [10] THE ROLE OF SNACK FOODS
    DELROY, B
    [J]. FOOD TECHNOLOGY IN AUSTRALIA, 1985, 37 (04): : 154 - &