CONTAMINATION CONTROL IN FOOD SUPPLY CHAIN

被引:7
|
作者
Hu, Yingjie [1 ]
Hu, JianQiang [1 ]
Xu, Yifan [1 ]
Wang, Fengchun [2 ]
Cao, Rong Zeng [2 ]
机构
[1] Fudan Univ, Sch Management, Dept Management Sci, Shanghai 200433, Peoples R China
[2] IBM Res Corp, Analyt & Optimizat Dept, Beijing, Peoples R China
基金
中国国家自然科学基金;
关键词
SALMONELLA;
D O I
10.1109/WSC.2010.5678963
中图分类号
TP39 [计算机的应用];
学科分类号
081203 ; 0835 ;
摘要
In this paper, we study a contamination control problem in food supply chain. We formulate the problem as a dynamic programming problem and then study the structure of the optimal control which turns out to be very similar to the hedging-point type of policy. Under the environment in which there is uncertainty associated with contamination control, we propose a stochastic dynamic programming formulation with chance constraints, to which simulation based methods could be applied.
引用
收藏
页码:2678 / 2681
页数:4
相关论文
共 50 条
  • [1] Deliberate contamination of the food supply chain
    Manning, L
    Baines, RN
    Chadd, SA
    [J]. BRITISH FOOD JOURNAL, 2005, 107 (4-5): : 225 - 245
  • [2] Product contamination in a multi-stage food supply chain
    Chebolu-Subramanian, Vijaya
    Gaukler, Gary M.
    [J]. EUROPEAN JOURNAL OF OPERATIONAL RESEARCH, 2015, 244 (01) : 164 - 175
  • [3] The Temperature Control Impact to the Food Supply Chain
    Baskutis, S.
    Navickas, V.
    Gruzauskas, V.
    Olenceviciute, D.
    [J]. MECHANIKA 2015: PROCEEDINGS OF THE 20TH INTERNATIONAL SCIENTIFIC CONFERENCE, 2015, : 42 - 47
  • [4] Mycotoxin contamination of the food supply chain - Implications for One Health programme
    Milicevic, Dragan
    Nesic, Ksenija
    Jaksic, Sandra
    [J]. 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), 2015, 5 : 187 - 190
  • [5] Food Safety Control from the Perspective of Supply Chain
    Xie, Weiyan
    [J]. PROCEEDINGS OF THE 2015 INTERNATIONAL CONFERENCE ON EDUCATION TECHNOLOGY AND ECONOMIC MANAGEMENT, 2015, 22 : 399 - 403
  • [6] Mycotoxin Contamination in the Food Chain
    Martindah, Eny
    Bahri, S.
    [J]. WARTAZOA-BULETIN ILMU PETERNAKAN DAN KESEHATAN HEWAN INDONESIA, 2016, 26 (03): : 115 - 124
  • [7] Evolving challenges and strategies for fungal control in the food supply chain
    Davies, Catheryn R.
    Wohlgemuth, Franziska
    Young, Taran
    Violet, Joseph
    Dickinson, Matthew
    Sanders, Jan-Willem
    Vallieres, Cindy
    Avery, Simon V.
    [J]. FUNGAL BIOLOGY REVIEWS, 2021, 36 : 15 - 26
  • [8] Smart Sensing, Communication, and Control in Perishable Food Supply Chain
    Pal, Amitangshu
    Kant, Krishna
    [J]. ACM TRANSACTIONS ON SENSOR NETWORKS, 2020, 16 (01)
  • [9] Listeria monocytogenes cross-contamination of cheese: risk throughout the food supply chain
    Sauders, B. D.
    D'Amico, D. J.
    [J]. EPIDEMIOLOGY AND INFECTION, 2016, 144 (13): : 2693 - 2697
  • [10] Study on Supervision Control System for the Risk of Food Supply Chain
    Gao Bingrui
    [J]. PROCEEDINGS OF THE INTERNATIONAL CONFERENCE ON LOGISTICS, ENGINEERING, MANAGEMENT AND COMPUTER SCIENCE, 2014, 101 : 90 - 93