Of 'junk food' and 'brain food': how parental diet influences offspring neurobiology and behaviour

被引:24
|
作者
Bodden, Carina [1 ]
Hannan, Anthony J. [1 ,2 ]
Reichelt, Amy C. [3 ]
机构
[1] Univ Melbourne, Florey Inst Neurosci & Mental Hlth, Melbourne, Vic 3010, Australia
[2] Univ Melbourne, Dept Anat & Neurosci, Melbourne, Vic 3010, Australia
[3] Univ Adelaide, Adelaide Med Sch, Dept Med Sci, Adelaide, SA 5005, Australia
来源
基金
澳大利亚研究理事会; 英国医学研究理事会;
关键词
HIGH-FAT DIET; BODY-MASS INDEX; MATERNAL OBESITY; GENE-EXPRESSION; MENTAL-HEALTH; EPIGENETIC REGULATION; SYNAPTIC PLASTICITY; COGNITIVE FUNCTION; GUT MICROBIOTA; HIPPOCAMPAL;
D O I
10.1016/j.tem.2021.04.001
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
Unhealthy lifestyles and mental health problems are increasingly prevalent globally. Not only are 'junk food'-induced overweight and obesity risk factors for the development of brain disorders but they are also associated intergenerationally with ill health. Here, we reflect on the current knowledge of how maternal and paternal diet influences offspring brain development and behaviour, potentially predisposing children to mental health problems. Mounting evidence indicates diet-induced maternal and paternal programming of infant metabolism and neurobehavioural function, with potential downstream effects on mental health and resilience. Beyond the central nervous system (CNS), the microbiota-gut-brain axis has emerged as an important mediator of host physiology. We discuss how intergenerational seeding of the gut microbiome via parental lineage can influence offspring gut health and neurobiology.
引用
收藏
页码:566 / 578
页数:13
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