Microwave and ohmically sterilized foods: Validation with intrinsic chemical markers.

被引：0
|
作者：
Taub, IA
Kim, HJ
Yang, TCS
Prakash, A
Barringer, S
机构：
[1] USA,NATICK RES DEV & ENGN CTR,NATICK,MA 01760
[2] OHIO STATE UNIV,COLUMBUS,OH 43210
[3] CHAPMAN UNIV,ORANGE,CA 92668
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1996年 / 211卷
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中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
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页码：20 / AGFD
页数：2
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