Controllable one-step double emulsion formation via phase inversion

被引:36
|
作者
Kim, Subeen
Kim, KyuHan [1 ]
Choi, Siyoung Q. [1 ]
机构
[1] Korea Adv Inst Sci & Technol, Dept Chem & Biomol Engn, Daejeon 34141, South Korea
基金
新加坡国家研究基金会;
关键词
W/O/W MULTIPLE EMULSIONS; STABILIZED EMULSIONS; PICKERING EMULSIONS; POLY(LACTIC ACID); RELEASE; PARTICLES; SILICA; WATER; OIL;
D O I
10.1039/c7sm02134h
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
Double emulsions, the simplest form of multiple emulsion, have been intensively utilized in various industries as well as in fundamental research. A variety of strategies to effectively form double emulsions have been developed, but no simple yet controlled and scalable technique has been achieved yet. Herein, we examine the mechanism of the entire process of double emulsion formation by phase inversion, and we propose a universal one-step strategy for the formation of an oil/water/oil double emulsion using oil soluble polymers and hydrophobic silica nanoparticles. We demonstrate that this new approach enables control of both the fraction and the number of inner small droplets; even high internal phase double emulsions could be achieved.
引用
收藏
页码:1094 / 1099
页数:6
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