EFFECTS OF GENETIC AND ENVIRONMENTAL FACTORS ON PROANTHOCYANIDINS IN SEA BUCKTHORN (HIPPOPHAE RHAMNOIDES)

被引：0
|
作者：
Yang, Wei [1 ]
Laaksonen, Oskar [1 ]
Kallio, Heikki [1 ]
Yang, Baoru [1 ]
机构：
[1] Univ Turku, Food Chem & Food Dev, Dept Biochem, Turku, Finland
来源：
ANNALS OF NUTRITION AND METABOLISM | 2017年 / 71卷
关键词：
Sea buckthorn; proanthocyanidins; subspecies; latitude; weather conditions;
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
144/2890
引用
收藏
页码：392 / 393
页数：2
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