Supermarket choice and supermarket competition in market equilibrium

被引:82
|
作者
Smith, H [1 ]
机构
[1] Univ Oxford, Oxford OX1 2JD, England
来源
REVIEW OF ECONOMIC STUDIES | 2004年 / 71卷 / 01期
基金
英国经济与社会研究理事会;
关键词
D O I
10.1111/0034-6527.00283
中图分类号
F [经济];
学科分类号
02 ;
摘要
Multi-store firms are common in the retailing industry. Theory suggests that cross-elasticities between stores of the same firm enhance market power. To evaluate the importance of this effect in the U.K. supermarket industry, we estimate a model of consumer choice and expenditure using three data sources: profit margins for each chain, a survey of consumer choices and a data-set of store characteristics. To permit plausible substitution patterns, the utility model interacts consumer and store characteristics. We measure market power by calculating the effect of merger and demerger on Nash equilibrium prices. Demerger reduces the prices of the largest firms by between 2 and 3.8% depending on local concentration; mergers between the largest firms lead to price increases up to 7(.)4%.
引用
收藏
页码:235 / 263
页数:29
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