The effect of polyunsaturated fatty acids on avian immune cell subpopulations in peripheral blood, spleen, and thymus

被引：8
|
作者：
Al-Khalifa, H. [1 ]
Al-Nasser, A. [1 ]
Al-Bahouh, M. [1 ]
Ragheb, G. [1 ]
Al-Qalaf, S. [1 ]
Al-Omani, N. [1 ]
Ahmad, A. [1 ]
机构：
[1] Kuwait Inst Sci Res, Environm & Lifesci Res Ctr, POB 24885, Safat 13109, Kuwait
来源：
WORLDS POULTRY SCIENCE JOURNAL | 2016年 / 72卷 / 03期
关键词：
B- and T-cell subpopulations; polyunsaturated fatty acids (PUFA); poultry; OMEGA-3-FATTY-ACIDS; INFLAMMATION; CANCER; MODULATION; GROWTH;
D O I：
10.1017/S0043933916000428
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
The consumption of n-3 PUFAs is low, particularly the long chain (> 18 carbon atoms) fatty acids that are most commonly found in fish oils. These dietary fatty acids have been shown to have a great effect on the health and immune status of different species including humans, rats and poultry. The current paper reviews studies on the effect of dietary polyunsaturated fatty acids on B- and T-cell subpopulations in peripheral blood, spleen, and thymus of poultry.
引用
收藏
页码：531 / 534
页数：4
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