NMR-based metabolomics in wine science

被引：69
|
作者：
Hong, Young-Shick [1 ]
机构：
[1] URVVC, UFR Sci Exactes & Nat, Lab Oenol & Chim Appl, Reims, France
来源：
MAGNETIC RESONANCE IN CHEMISTRY | 2011年 / 49卷
关键词：
NMR; metabolomics; wine; grape; climate; metabolite; terroir; NUCLEAR-MAGNETIC-RESONANCE; MULTIVARIATE STATISTICAL-ANALYSIS; CHEMICAL-SHIFT CALIBRATION; FLIGHT MASS-SPECTROMETRY; RED WINES; MALOLACTIC FERMENTATION; LIQUID-CHROMATOGRAPHY; QUANTITATIVE H-1-NMR; GRAPE BERRY; GREEN TEA;
D O I：
10.1002/mrc.2832
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
As metabolomics is becoming an emerging field of omics research, NMR serves as one of the major analytical approaches of the decade in metabolomic study, producing information-rich, highly reliable and reproducible data set in non-targeted or global and multivariate statistical analysis. Recently, NMR is successfully being used to characterize wine and find an association of wine metabolite with environmental and fermentative factors in vineyard and making wine. This review describes important analytical features and recent applications in/of NMR-based metabolomics in wine science. Copyright (C) 2012 John Wiley & Sons, Ltd.
引用
收藏
页码：S13 / S21
页数：9
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